Remove From Play Monarch Deck List

A new simple recipe taken from the site mysia.info. Why cook the meat in the same way, when you can invent everything?

Ingredients:

4 slices of pork loin,

20 g.

butter 1 teaspoon pure saffron in threads,

a glass of white wine, 20 g.

of flour, olive oil

,

Salt and pepper to taste Chopped parsley

Put the saffron to soak for an hour in boiling water, using an airtight container (tupperware type). Add the white wine and let it sit for another ten minutes.

Take the slices of meat, flatten and Flour. Fry the butter and oil in a nonstick skillet, Lie down the meat and cook for 5 minutes per side.

salt and pepper and drizzle the scallops with saffron sauce drawn up to cover them.

restrict Let the sauce obtained by turning the steaks occasionally to them and season on both sides.

Serve on a platter sprinkled sauce of saffron and chopped parsley.

Bon appetit!