Often the simplest dishes you can pull out of the "reinterpretations" very tasty, because usually I do not like the food too messy: we can say that things are more genuine and true.
why I liked the gratin of pasta found on ininternet.org certainly very simple but you will make a good impression without any shadow of doubt. The ingredients listed are for 4 people.
Ingredients:
300 Type G Pasta Pasta
300 G Milk
40 g butter
20 G Farina
100 G Peas
1 Mozzarella
1 teaspoon pure saffron threads in
Sale
Pepe (If you want, I I have not used)
Put the saffron to soak in an airtight container (tupperware usual) with some hot milk for about an hour.
Boil pasta in salted water until al dente and drain.
Meanwhile prepare the sauce with 300 g of milk, 20 g butter, 20 g of flour and finally add the saffron. Let the ingredients mix well and be careful to avoid creating lumps.
Boil the peas and bring to cooking.
Pour the boiled pasta in a lightly buttered baking dish large enough and, drizzling with the sauce made, add the peas and diced mozzarella.
bake at 200 degrees for 20 minutes, leaving little gratin.
Serve immediately!
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