A rich boundary experienced by a colleague of mine (thanks to Manuela!) Very light and flavorful. Excellent with meat recipe pork roast, for example, for the kebabs, roast fish for and I think even for the eggs. Despite what you usually tend to think of onions, the taste of this dish is delicate, tasty, yes, but not too loud notes.
The ingredients are for 5 people.
Ingredients:
3 large red onions
10 stamens (wires) of pure saffron
35 g breadcrumbs
10 cl of extra virgin olive
iodized salt to taste
a glass of water
Put the saffron to soak in an airtight container with a little hot water for an hour.
Take the onions, mondatele and cut into thick slices at least 1 cm.
Arrange the slices side by side using a tight oiled baking pan or covered with parchment paper. Add salt and sprinkle each slice with a pinch of bread crumbs. Add saffron and its liquid infusion.
Put in oven at moderate heat (120 ° -130 °) and cook for about 20 minutes. Once cooked, let the onions au gratin with the grill for 10 more minutes and serve immediately.
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