Each time you should give pleasure to the vegetables that usually do not make us crazy, to ensure a healthy diet .. And because the vegetables this time that I like best so far I have Strause, now is the time of the cauliflower .. I found this recipe in a cookbook and I have to say that it is good, tasty, simple but still new. Then, the cauliflower is what it is, is that its taste can change it ... who knows what
You will need about forty minutes to prepare and the ingredients are for four people. Excellent side dish for grilled meat or fish, rolls, meatballs, marinated fish
... If you want, you can revise this outline in the oven with cheese ..
Ingredients: 2
cauliflower,
1 teaspoon pure saffron in threads,
Extra virgin olive oil, 1 clove garlic
,
Sale,
Parsley, Salt and pepper
.
Put the saffron in a tupperware and let it marinate for an hour with very hot water.
Wash and cook in salted water for about 30 minutes and the cauliflower.
Meanwhile, in a frying pan heat oil, add garlic and allow it to sweeten. Pour the boiled cauliflower, saffron and salt, if necessary. Mix well and cook for about 7 minutes. Serve hot.
photo: ricettando.it
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