This is a real "lady recipe, one that absolutely must be done. So, take some 'time, buy all the ingredients that you list and dedicate to the preparation of this wonder. E ' a great thing! The recipe I found on a website that I discovered some time ago, www.ilgiornaledelcappero.it
Serves 6
600g of veal ground
100 g of grated Parmesan cheese
1 white onion
2 eggs
1 potato boiled and mashed
1 cup dry white wine
1 tablespoon pure saffron threads in
Chopped parsley
Extra virgin olive
Sale
Pepe.
To serve: parsley potatoes or roasted.
Take saffron and put it to soak in an airtight container with boiling water for about an hour.
Chop the onion and sauté in the oil, pour the wine and let evaporate. Add salt, pepper and cook, adding water little by little. When will it be transparent aromatizzatela with saffron and removed from the heat.
Apart from the minced meat seasoned with salt, pepper and two tablespoons of parsley, mashed potato, eggs and cheese and mix well. Complete with the onion and shaped the dough to meatloaf.
Pass the meatloaf, wrapped in wax paper in an oven at 200 degrees for 20 minutes.
Once ready, place on a serving platter, contornatelo with potatoes prepared separately and serve immediately.
Outstanding!
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