admit that I usually do not make the broccoli just crazy. But everything is to find the right way to make them! No? This first example is for really very tasty, the combination of broccoli and anchovy flavor creates a bit 'new (at least for my taste ..) and very interesting. Try and let me know! The amount of pine nuts and raisins can of course vary them to your liking ...
Serves 4
300 g orecchiette;
20 g raisins, 1 teaspoon
pure saffron threads;
4 tablespoons extra virgin olive oil, garlic
;
salt
1 / 2 onion
700 g of broccoli;
20 g pine nuts, anchovies
2. Do
found in two separate bowls raisins and saffron previously chopped with a tablespoon of hot water (remember that it takes a little saffron 'over time).
Clean the broccoli, dividing the peaks in tufts, wash and drain.
Peel and finely chop the onion and garlic.
Put to boil water for pasta, pour the orecchiette and 5 minutes before cooking, add the broccoli.
Meanwhile heat oil in a pan and brown the garlic, onion, so that they reach a light golden brown. Combine the chopped anchovies, sauté for a few seconds and add the pine nuts, raisins and saffron squeezed with its water soaking. Continue cooking for 3 minutes on high heat. Drain the penne with broccoli and pour into the pan with the sauce, you mix all ingredients and serve immediately.
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