far I have ever seen to prepare the legume soups mega in earthen pots, where the ingredients were mixed and stirred continuously. When I read this recipe, so I thought that the method was more or less the same. Instead I was wrong, and simply read the title to find out! It is a soup of vegetables, legumes are the flavor of saffron! The method of preparation is so different. Try to prepare this dish and you'll know I'm right.
If you want to accompany your wine with vegetables, we suggest a new Red Hills Amerini.
The ingredients are for 10 people.
Ingredients:
1 kg of beans (you can choose a bit 'in vs. Will),
1 cup of oil,
1 / 2 cup red wine vinegar, 1
teaspoon pure saffron in threads,
1 clove garlic, 1 sprig of parsley
,
Salt, to taste Water
.
Put saffron soak in an airtight container, using very little hot water. If you want (in fact in this case would be advisable), you could chop a bit 'saffron using a mortaietto before putting it to soak.
Cook the beans in cold water, not salt (cooking time will vary by the type of vegetables you choose, however, will not be short in any case). Once cooked, drain them to let them cool. Season with salt.
Pour the saffron (with its soaking liquid) into a pan, add oil, a dash of vinegar and salt. Cook until boil. Remove from heat, add fresh chopped parsley and pour over vegetables.
Bon appetit!
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