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Tripe stew with saffron

The true classic of my parties, a dish that surely will if you come to eat in the Abruzzo region and especially in the province of L ' Aquila saffron and tripe! This version is extremely simple and quite quick to prepare, but no less good than elaborate.

Ingredients:

1 \\ 2 kg of tripe;

1 / 4 white onion;

1 \\ 2 cups fruity white wine;

1 lemon;

1 tablespoon pure saffron threads;

oil;

Salt;

Parmigiano.

Take an airtight container (tupperware), saffron, and pour a little hot water and let soak for at least an hour.

Wash 1 \\ 2 kg of tripe and cut into thin strips. In a pan add the oil, add the onion and then the tripe, season with salt and add the white wine (up to completely cover the tripe). Cook over medium heat until the wine is withdrawn. A once cooked add 1 \\ 4 cup lemon juice and saute over high heat. United saffron, hold the fire until all the liquid is absorbed and will be completed with a generous sprinkling of Parmesan cheese. Serve immediately.

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octopus dumplings, sausage and saffron cake

With the snow coming down in this period, could not miss on the blog a real must for the season! I commend the quality of the sausages, must be absolutely fresh, so soft and tasty in the kitchen will remain! The ingredients are for 4 people:

Ingredients:

350 g gnocchi sardi;

2 fresh sausages;

800 g tomatoes, 1 onion

;

2 tablespoons extra virgin olive oil;

80 g pecorino

a pinch of saffron;

Basil;

Salt and pepper to taste.

Put the saffron to soak for about an hour in a little hot water. Use a tupperware.

Take a large skillet, place oil, onion, chili and sausages - which have previously peeled and crumbled. Clean the tomatoes, peel Privatel, scatter it and pour into the pan. Combined with all the salt and saffron, cook for a half hour and the end of cooking add the basil leaves.

Meanwhile, boil salted water and cook the dumplings. Once cooked, add to the sauce, sprinkle with cheese and served subitissimo!

Photo by: lacucinaitalianamagazine.com

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The Project Peter Pan and the island's ecological

The project is linked to the promotion of

an island

label or collection center.

Beyond that is the activity of ordinary communication, a collective game that involves families, students and schools for three or four months is best way to introduce the use of ecological islands, the proper separation of recyclable waste and any incentives provided the .

The project aims to provide every child in each class the 16-page magazine and games and a cartoon that encourages a collective game. It 's a real contest whose purpose will be to collect the largest possible number of adhesive labels to put on a card. The stamps (worth two points) will be available at the island green and will be delivered to adults for each delivery of six kilograms of recyclable materials or a pound of plastic.

an alternative to bolllini and cards, where the island is computerized, you can use the badge. This speeds up the computation and makes the race more exciting while making clear the data of schools and classes and pushes the competition.

Pupils therefore play an information, involvement and encouragement to their parents and relatives will be encouraged and deliver the waste to the island green. The classes at the end of the competition will have more actively promoted recycling will be collected so you not only more but most of all have teamed up as a class (taking into account the number of students participating). For their efforts, they will receive a bonus in teaching materials (a backpack full of pens, quanderni, colors, diaries, etc.).

goal of the contest is to involve young people

teach them positive values materials and substance to motivate them to play a key action of the stimulus towards adults. At the end of the initiative will be made a party with the class at which it proceeds to count cards and the distribution of prizes. This is the path to maximum.

course at the beginning of the competition, organizing a meeting to present the project with school principals, teachers and parents is subsequently sent a letter with a description of the initiative.

In the first project of Taranto was started in May with presentations in schools and with a launch of "heat engines" throughout the summer until September. In this period the students going in recyclable received a check for the eco-points of the participating schools.

In October of Crest actors have organized awareness. Successivamenet cards and comic books were delivered to all school children.

The project included a media plan with the initial press conference, the conference announced for the resumption and conclusion.

The visibility of the campaign includes posters, playbills, both in schools focal points in the neighborhood or village.

The game can last 3 or 4 months, and after you assemble a party for the awards, with a roundtable discussion examining the results.

Taranto The results of the first experimental test carried out with the draft ROP. Two months notice, 40 000 stickers, thirteen schools, 700 pupils took part and brought 400 tons of recyclable materials and landfill savings of € 100 000

Imagine the double-time students and more engaged.

little investment +

much information =

__________________

Huge economic performance

Participation Citizens

Satisfaction schools

enthusiasm of the students

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Garlic Cauliflower

imagine the disgusted face when you read the name All of this recipe ... definitely thinking about the consequences ... Do not worry, no danger and then never forget the disinfectant properties of garlic!

Note: Since not all the spices I like, I have excluded from this recipe cinnamon (which I hate) and then - that does not fit in the discourse of spices - raisins (yes I have do not like!).

Ingredients for a cake:

2 confezion1 pastry crust;

five heads of garlic;

200 g. bacon, fresh or salt water;

300 g. fresh pecorino cheese or type raveggiolo well drained and squeezed;

3 eggs;

80 g. raisins;

a ten stamens (wires) of saffron;

salt (if the bacon is not salty or it is not enough);

blend of spices powder: 1 teaspoon each of cloves, nutmeg, cinnamon, ginger and pepper.

Put the saffron to soak in a little hot water by using an airtight container for an hour.

Peel the garlic and cook in boiling water to ¼ of an hour, drain and soak in cold water. Crush the garlic cloves and add the cheese, already chopped bacon, spices, saffron, eggs (and for those who want to use raisins washed). Knead vigorously until dough is smooth.

Take the card foderatevi crust and a pan (leave even the wax paper). Pour the filling, cover with a second layer of crust, pinching the edges.

Bake in hot oven (200 degrees) for 45-60 minutes.

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Each time you should give pleasure to the vegetables that usually do not make us crazy, to ensure a healthy diet .. And because the vegetables this time that I like best so far I have Strause, now is the time of the cauliflower .. I found this recipe in a cookbook and I have to say that it is good, tasty, simple but still new. Then, the cauliflower is what it is, is that its taste can change it ... who knows what

You will need about forty minutes to prepare and the ingredients are for four people. Excellent side dish for grilled meat or fish, rolls, meatballs, marinated fish

... If you want, you can revise this outline in the oven with cheese ..

Ingredients: 2

cauliflower,

1 teaspoon pure saffron in threads,

Extra virgin olive oil, 1 clove garlic

,

Sale,

Parsley, Salt and pepper

.

Put the saffron in a tupperware and let it marinate for an hour with very hot water.

Wash and cook in salted water for about 30 minutes and the cauliflower.

Meanwhile, in a frying pan heat oil, add garlic and allow it to sweeten. Pour the boiled cauliflower, saffron and salt, if necessary. Mix well and cook for about 7 minutes. Serve hot.

photo: ricettando.it

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yellow morsels of beef flavored with saffron

This is a recipe I make very often because it is extremely fast, but just as tasty .. I recommend you only buy meat from your butcher, because it is not necessary that those who harden just looking at them, otherwise these pieces will be inedible.

Ingredients:

250 g of beef chunks,

1 sprig of rosemary,

Cipolla,

1 tablespoon saffron

Oil,

Salt and pepper to taste.

Take a fairly large container, pour about ½ liter of warm water and add saffron. Close the container and let marinate for at least an hour.

Put the oil in a frying pan, sauté onion and when it is golden, add the meat. Fry well for about 5 minutes, then lower a bit 'the flame and bring the stew to cook by adding the saffron with its soaking liquid from time to time. Before you finish cooking, add the rosemary.

Make sure the bites are not overcooked, almost dry. If you want, maybe leave a little 'lenses, are certainly more delicious.

Bon appetit!

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Sarde scent of saffron

I state that I do not give this recipe the exact amount because it depends on how many sardines you have to be very prepared (obviously ...), and (above all) on your tastes, or if you prefer to eat in a more seasoned or not ... Every time a dish that reminds me 'the summer there is! And then I like so much as an idea for dinner on Christmas Eve, as appetizer, accompanied perhaps with croutons .. Or, if accompanied with vegetables - fennel in the oven for example, onions browned in a skillet or the mushrooms - can be a good second!

Ingredients: Tomato

;

Parsley;

a glass of wine;

Saffron;

Sarde.

Put a teaspoon of saffron in very hot water and let soak for a while '(at least an hour). Then add a glass of white wine.

Prepare a tomato sauce with chopped parsley. Add the saffron with the soaking liquid.

Arrange the sardines into a clean pan, add salt and cover with the sauce made.

Pass in a hot oven for 15 minutes and serve.

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Orecchiette with broccoli saffron loaf

admit that I usually do not make the broccoli just crazy. But everything is to find the right way to make them! No? This first example is for really very tasty, the combination of broccoli and anchovy flavor creates a bit 'new (at least for my taste ..) and very interesting. Try and let me know! The amount of pine nuts and raisins can of course vary them to your liking ...

Serves 4

300 g orecchiette;

20 g raisins, 1 teaspoon

pure saffron threads;

4 tablespoons extra virgin olive oil, garlic

;

salt

1 / 2 onion

700 g of broccoli;

20 g pine nuts, anchovies

2. Do

found in two separate bowls raisins and saffron previously chopped with a tablespoon of hot water (remember that it takes a little saffron 'over time).

Clean the broccoli, dividing the peaks in tufts, wash and drain.

Peel and finely chop the onion and garlic.

Put to boil water for pasta, pour the orecchiette and 5 minutes before cooking, add the broccoli.

Meanwhile heat oil in a pan and brown the garlic, onion, so that they reach a light golden brown. Combine the chopped anchovies, sauté for a few seconds and add the pine nuts, raisins and saffron squeezed with its water soaking. Continue cooking for 3 minutes on high heat. Drain the penne with broccoli and pour into the pan with the sauce, you mix all ingredients and serve immediately.

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saffron sauce and potatoes

This is a real "lady recipe, one that absolutely must be done. So, take some 'time, buy all the ingredients that you list and dedicate to the preparation of this wonder. E ' a great thing! The recipe I found on a website that I discovered some time ago, www.ilgiornaledelcappero.it

Serves 6

600g of veal ground

100 g of grated Parmesan cheese

1 white onion

2 eggs

1 potato boiled and mashed

1 cup dry white wine

1 tablespoon pure saffron threads in

Chopped parsley

Extra virgin olive

Sale

Pepe.

To serve: parsley potatoes or roasted.

Take saffron and put it to soak in an airtight container with boiling water for about an hour.

Chop the onion and sauté in the oil, pour the wine and let evaporate. Add salt, pepper and cook, adding water little by little. When will it be transparent aromatizzatela with saffron and removed from the heat.

Apart from the minced meat seasoned with salt, pepper and two tablespoons of parsley, mashed potato, eggs and cheese and mix well. Complete with the onion and shaped the dough to meatloaf.

Pass the meatloaf, wrapped in wax paper in an oven at 200 degrees for 20 minutes.

Once ready, place on a serving platter, contornatelo with potatoes prepared separately and serve immediately.

Outstanding!

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As many of you have asked me to enrich a bit 'part of the sauces on the blog, then you can live with it now! I guess that's all it is quite "practical" to have from time to time some gravy or sauce to be used both to flavor a dish, is to be used for appetizers or to accompany boiled.

What I present now a sprint to use sauce for pasta, pasta alternative to the usual tuna, let's face it, all right once, okay two, but already the third time ago "sadness" ..

This sauce is great for pappardelle, long fusilli or all forms of pasta a bit 'porous ..

Ingredients:

a tin of tuna in oil

1 teaspoon pure saffron threads in

Oil

Cipolla

Cream Kitchen

grated Parmesan

Put the saffron to soak in a little hot milk for an hour, using an airtight container.

In a pan fry the onion with a little oil, add the drained tuna and cook for another 3 / 4 minutes.

In a separate bowl, mix the cream with the saffron you mix the two ingredients well (just to make smooth, stir until the color is not uniform.

Add the tuna sauce and stir thoroughly.

Pour the sauce made with pasta, add a sprinkling of Parmesan cheese and serve immediately.

You can complete the dish with a sprinkling of fresh parsley.

Bon appetit!

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tuna and saffron panna cotta with saffron and red fruit base

Here is a recipe that I found refreshing cool site glamlife.it. For those who do not know what the 'agar agar, here it is the detail of Wikipedia:

"Agar-agar (better known by the name of the Japanese kanten) is a natural polysaccharide used as a gelling agent in cooking. The gelatin-agar from the needle has a subtle flavor and is rich in minerals. It is used in the preparation of desserts and aspic jelly, because it has the property of not altering the natural flavor. Agar-agar jelly produces a more robust commercial, does not dissolve easily, and is also completely plant. It is minimally absorbed by the body, and provides no calories. Its preparation is fast and easy and takes only a short cooking, the longer time is required for its solidification: one hour at room temperature. "

Ingredients:

500 g. cream

70 g. sugar

1 teaspoon pure saffron threads in

5 g. of isinglass.

For the basis of red fruits :

250 g of red fruits

50 g sugar

1 tablespoon agar-agar

As you have learned by now just fine, before starting the preparation of a dish you have to soak the saffron for a while ': in this case for an hour or so abundant, using a tupperware and how liquid is good for soaking hot milk. Close the container and let stand.

Boil the milk, cream and sugar, remove from heat and add the saffron. Remove from heat and add the gelatine, previously soaked in cold water. Squeeze and let it dissolve. Pass the mixture through a sieve and let cool.

Chop the fruits (currants, strawberries, raspberries) and cook for about ten minutes on low heat with sugar. Remove from heat and with an immersion mixer frullateli. Put everything on the heat, add the agar-agar and stir until it thickens ..

Put the red fruit sauce as a base glass bowl and pour over the panna cotta. Let cool in the fridge for half a day and serve.

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saffron rice salad with pumpkin and asparagus gratin

As I like to mix typical of a season with those typical of another! A little 'imagination, creativity in the kitchen! But Siiiii!

Then, the rice salad universally recognized as a dish of hot weather I have perfectly combined with pumpkin and asparagus! Let's say that it is coming off a rice salad autumn! Well, I admit that asparagus is not really typical then this period, indeed! But come on, buy things once in a while "off season" can be forgiven ....

Ingredients for 4:

320 g of rice carnaroli;

200 g pumpkin,

300 g of vegetable broth;

250 g of olives;

80 g of extra virgin olive oil;

5 g of onion;

some saffron;

1 cl of red wine vinegar, (you can also wanting to avoid .. )

1 shallot;

a bunch of tomatoes;

thyme to taste;

salt and pepper to taste.

Put the saffron to soak in an airtight container (tupperware) for a couple of hours.

Cook the peeled asparagus in lightly salted water, drain and keep the cooking water. Take a boil again and cook the rice for 12 minutes, add the saffron and finish cooking for another 5 minutes. Dried minced shallots in a pan with extra virgin olive oil, add the diced pumpkin and chopped thyme. Cook on medium heat with the dipping broth if necessary. When cooked, add the chopped olives.

Cut the asparagus sticks keeping tips (Which you'll use to seal). Stir in the vegetables to the rice, seasoned with olive oil and red wine vinegar (more if you want, otherwise you can easily avoid) and season with salt and pepper.

Prepare diced tomato, peeled and seeds, pips and take the onion and cut into strips. United is the tomatoes, the onion is all'insalata rice.

Pour into a serving dish, decorated with asparagus tips and serve.

Bon appetit!

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Often the simplest dishes you can pull out of the "reinterpretations" very tasty, because usually I do not like the food too messy: we can say that things are more genuine and true.

why I liked the gratin of pasta found on ininternet.org certainly very simple but you will make a good impression without any shadow of doubt. The ingredients listed are for 4 people.

Ingredients:

300 Type G Pasta Pasta

300 G Milk

40 g butter

20 G Farina

100 G Peas

1 Mozzarella

1 teaspoon pure saffron threads in

Sale

Pepe (If you want, I I have not used)

Put the saffron to soak in an airtight container (tupperware usual) with some hot milk for about an hour.

Boil pasta in salted water until al dente and drain.

Meanwhile prepare the sauce with 300 g of milk, 20 g butter, 20 g of flour and finally add the saffron. Let the ingredients mix well and be careful to avoid creating lumps.

Boil the peas and bring to cooking.

Pour the boiled pasta in a lightly buttered baking dish large enough and, drizzling with the sauce made, add the peas and diced mozzarella.

bake at 200 degrees for 20 minutes, leaving little gratin.

Serve immediately!

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pasta with saffron milk with saffron and pistachios

The first time I saw this recipe I have listed among the "concoctions disgusting ", which quite often are on the internet. And I would never have decided to post it on the blog. And as usual 'never say never "! I find myself a friend of mine, watching television after dinner, and candy in one night without much coolness. And what do you prepare? The saffron milk .. My opinion? The taste is quite special and I must say really good .. I was wrong! : D

The cup of milk for me of course did not include cinnamon, which I hate.

Ingredients:

1 l. milk

10 strands of saffron,

4 cloves,

1 / 2 teaspoon freshly ground cinnamon,

3 tablespoons of honey or 4 teaspoons of sugar;

1 tablespoon finely ground pistachios.

Place Soak saffron in little milk in boiling water for half an hour.

In a saucepan, boil 1 liter of milk rehydrated with saffron, cloves and cinnamon. Adjust the heat so the milk will continue to boil gently for 5 minutes.

Remove from heat, add the honey and remove the cloves. Always mix thoroughly. Once all the ingredients are well mixed, pour in the capacious cup, sprinkle the chopped pistachios and served steaming on the surface.

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A new simple recipe taken from the site mysia.info. Why cook the meat in the same way, when you can invent everything?

Ingredients:

4 slices of pork loin,

20 g.

butter 1 teaspoon pure saffron in threads,

a glass of white wine, 20 g.

of flour, olive oil

,

Salt and pepper to taste Chopped parsley

Put the saffron to soak for an hour in boiling water, using an airtight container (tupperware type). Add the white wine and let it sit for another ten minutes.

Take the slices of meat, flatten and Flour. Fry the butter and oil in a nonstick skillet, Lie down the meat and cook for 5 minutes per side.

salt and pepper and drizzle the scallops with saffron sauce drawn up to cover them.

restrict Let the sauce obtained by turning the steaks occasionally to them and season on both sides.

Serve on a platter sprinkled sauce of saffron and chopped parsley.

Bon appetit!

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scaloppine with saffron potatoes rich with saffron cream

Here is a recipe that comes straight from one of the sites that I like best, the garlic clove.

's a way to make the potatoes very easy, but I defy anyone to have thought of! Perfect side dish to main courses of meat, fish or eggs. Just consider that you will need a little 'time to prepare, say an hour and a half .. The ingredients are for 4 people.

Ingredients:

4 potatoes medium (200 g approx each)

2 teaspoons pure saffron threads in

40 g butter 40 g of potato starch

400 ml of vegetable broth 4 tablespoons milk

walnut

nutmeg salt pepper

Put the saffron to soak for an hour in boiling water, using an airtight container (tupperware type).

Prepare the vegetable broth and, when ready, let cool until it reaches room temperature.

Wash the potatoes under running water, fill a large pot of water and pour half of the saffron to soak. Dip the potatoes and put the pan on the fire. Bring to a boil and cook over medium heat for 40 minutes. Drain.

10 minutes before the end of the cooking of potatoes to prepare the saffron cream: In a nonstick saucepan, melt the butter slowly. Stir gradually sifted starch, saffron and mix thoroughly with remaining whip, so that no lumps are formed. Pour the broth at room temperature, little by little, softening fine. Raise the heat to medium and stir until boiling and then add the milk, grated nutmeg and a pinch of salt.

Continue cooking, stirring constantly, until the mixture thickens.

Cut potatoes in half, season with salt and pepper and arrange on a plate and serve with cream.

Bon appetit!

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When a man has reached maturity

And it has fulfilled its mission

has the right to confront the idea of \u200b\u200bdeath in peace
He has no need of other men
He knows them and knows enough on them
What he needs is peace
is not right to visit or talk to this man to make him suffer the banality

(Words of Meng-tse)

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have time ....

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Moving

The Management Team announced that the blog has been moved to

http://www.newrapid.it

This page, therefore, will no longer be updated.

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And I'm four!

Fourth consecutive win for New Rapid Peter Legwood that allows the team to make a substantial step forward in the standings and finished in fifth place alone.
game with a thousand emotions and not suitable for heart patients to Friday night against Ivan Zanatta Paints, tricky and very well organized team that Monday night had given a real lesson in football leaders to Mambo.
E 'happened pretty much everything: goals, referee mistakes, fights touched, screaming ... everything! Ready
and our way after just thirty seconds are the advantage with a superb triangulation Sacconi Sacconi-Geromel- that allows him to score the first goal of the night nell'icredulità general.
After a muted start, Ivan Zanatta Paintings remembers it is the third in the table and begins to grind the game by pressing the New Rapid in their own half. And so in ten minutes the result is completely upside down, some accomplices favors arbitration nothing short of scandalous! With a mandatory one-two-three opponents 3-1 lead on the stone, leaving our that certainly did not expect.
But as already demonstrated in the past, if something is missing from our team is the character, driven by a huge Captain Girotto, forced to the defender because of the absence of heavy Piovesan, blocked home from back pain. Our first
with Cecoro , very good at stopping, turning and glaring at protecting the ball after the goalkeeper was caught perfectly by a roll of Girotto, and then with a brace of super Geromel , are again well-deserved advantage by reopening the game in every respect.
Ivan Zanatta Paintings and there is great what team is back in the lead thanks to a defense of the usual amnesia that are still the weak point that characterizes our team.
He goes to rest in perfect equality: 4-4. On our return
come fooled by yet another unbelievable error was brought under arbitration. But this just proves the evening of grace Geromel . Punishment and shot low to the ground for a draw, 5-5.
The game drags towards the end with both teams looking for the knockout blow and the New Rapid that seems to have a little more. Until one minute from the end ... the ball on the right wing, Cat jumps a man, see Girotto the free edge of the area, passes the ball, just stop the Captain sudden and right edge of the bag that is pole for the 6-5 advantage in setting out our! Beautiful the exultation of the Girotto Tardelli, the bench and the fans that literally explode in a general cry of joy! Last
suffered last minute and the final result:

NEW RAPID PETER LEGWOOD - IVAN ZANATTA PAINTS 6-5

Greatest choral performance of all our striving, suffering, but with all their wickedness (Sports) bring home three points that say basic is an understatement. This win allows us to get back on course and make sense of this second half of the season.
Geromel Very, very big Roby, who is his first hat-trick in their biggest game. Excellent as always decisive, important, fundamental charisma and personality of Captain Girotto o. Great
all! We have demonstrated that
New Rapid is back. We continue like this because we face difficult and other opponents ready to do anything to stop us. We struggle with nature as Friday night and we have all the papers in order to take away a lot of satisfaction!

Deputy

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a walkover

During today, the organization of the tournament said on 8 February that the game was suspended because of the serious accident involving a player to Sgrendenay and subsequent abandonment of the entire opposing team, ended with the following result:

SGRENDENAY - NEW RAPID PETER LEGWOOD 0-6

victory that allows our team to go in quiet areas of the table, waiting for the match next Friday at 21:05 against Ivan Zanatta Paints, always on the premises Via Zambon sports gold medal in Treviso. See you there!

The Press Office / Blogmaster

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The game between the New Rapid Peter Legwood Sgrendenay and was suspended at 23 'for the first time due to neglect of the opposing team. As a result of an accident due to a clash of play between the goalkeeper and a player to move, in fact, it was necessary to even the intervention of the ambulance call to help the unfortunate opponent who has obtained, in all probability, the fracture left ankle.
For the record, at the time of the score stood at 2-2 thanks to the signature on the New Rapid of Geromel the first goal of the season and Girotto .
The organization of the tournament Subject to state whether the game will be picked up and taken over by the time of or, more likely, if you will be awarded the win to New Rapid Peter Legwood cause abandonment of the opposing team.

President

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suspended game continues to climb!

second consecutive win for New Rapid Peter Legwood that is slowly abandoning the dangerous low-ranking positions.

Against FC Mignagola 2003, despite tricky team in last place in the standings, came out again the great value that this team has.

game very intense and much studied by both teams that find themselves out of fear of suffering. They are our advantage to find a super Piovesan stealing the ball at mid field, skip a couple of opponents and leave as a right that nell'angolino bags down the door.

Driven dal'entusiasmo, our first major difficulties have to double up with a tap-in on the goal line by Caldato, then lead to three with their markings acrobat Cecoro . It seems to be a game of one-way and safely by our subsidiary and instead, as has often happened this year, started the comeback opponent. A couple of lapses of defense New Rapid and soon you are on 3-2. The tension cut into slices because we all know that is a must win if there is still hope to recover in prominent positions classfica. But unfortunately, thanks to the fear and perhaps a little too much power inevitably comes a balanced Mignagola. Back in Training.

The New Rapid but has a strong reaction and literally crushing the opposing team in their own half for what for most of the second half was a real siege. And playing with high intensity offensive, great phrasing and triangles always come first 4-3 of the indomitable Captain Girotto and 5-3 shortly after the reborn Sacconi, who report the result to our please. Everything back on track, there's just an unfortunate time for the authorities Sacconi and last seal of our work still Cecoro , who vowed that reach scorer in Girotto !

End result:

NEW RAPID PETER LEGWOOD Mignagola 2003-FC 6-4

The usual final considerations there is room to emphasize once again the good performance of our team, however, tarnished by some dangerous defensive amnesia that give important goals to opponents. This is the point where you must work to return to the levels that we compete.

Good performance usually important Captain Girotto, in doubt until the last, but fortunately in the field to drag the team. The two new acquisitions Geromel Cecoro and are perfectly integrated in the patterns of feeling and the team with fellow grows from game to game. Sacconi in these last two games seems to have found a second youth, but others are the tests that await him.

E 'was the debut yesterday of the last purchase Small which, although not in a position congenial to him, he is well behaved even touching the scoring with a big left that is stamped into the top corner.

This team is growing, so should continue and regain the confidence he lost last time. Next

so soon and we will overcome the crisis.

Deputy