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Tripe stew with saffron

The true classic of my parties, a dish that surely will if you come to eat in the Abruzzo region and especially in the province of L ' Aquila saffron and tripe! This version is extremely simple and quite quick to prepare, but no less good than elaborate.

Ingredients:

1 \\ 2 kg of tripe;

1 / 4 white onion;

1 \\ 2 cups fruity white wine;

1 lemon;

1 tablespoon pure saffron threads;

oil;

Salt;

Parmigiano.

Take an airtight container (tupperware), saffron, and pour a little hot water and let soak for at least an hour.

Wash 1 \\ 2 kg of tripe and cut into thin strips. In a pan add the oil, add the onion and then the tripe, season with salt and add the white wine (up to completely cover the tripe). Cook over medium heat until the wine is withdrawn. A once cooked add 1 \\ 4 cup lemon juice and saute over high heat. United saffron, hold the fire until all the liquid is absorbed and will be completed with a generous sprinkling of Parmesan cheese. Serve immediately.

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octopus dumplings, sausage and saffron cake

With the snow coming down in this period, could not miss on the blog a real must for the season! I commend the quality of the sausages, must be absolutely fresh, so soft and tasty in the kitchen will remain! The ingredients are for 4 people:

Ingredients:

350 g gnocchi sardi;

2 fresh sausages;

800 g tomatoes, 1 onion

;

2 tablespoons extra virgin olive oil;

80 g pecorino

a pinch of saffron;

Basil;

Salt and pepper to taste.

Put the saffron to soak for about an hour in a little hot water. Use a tupperware.

Take a large skillet, place oil, onion, chili and sausages - which have previously peeled and crumbled. Clean the tomatoes, peel Privatel, scatter it and pour into the pan. Combined with all the salt and saffron, cook for a half hour and the end of cooking add the basil leaves.

Meanwhile, boil salted water and cook the dumplings. Once cooked, add to the sauce, sprinkle with cheese and served subitissimo!

Photo by: lacucinaitalianamagazine.com

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The Project Peter Pan and the island's ecological

The project is linked to the promotion of

an island

label or collection center.

Beyond that is the activity of ordinary communication, a collective game that involves families, students and schools for three or four months is best way to introduce the use of ecological islands, the proper separation of recyclable waste and any incentives provided the .

The project aims to provide every child in each class the 16-page magazine and games and a cartoon that encourages a collective game. It 's a real contest whose purpose will be to collect the largest possible number of adhesive labels to put on a card. The stamps (worth two points) will be available at the island green and will be delivered to adults for each delivery of six kilograms of recyclable materials or a pound of plastic.

an alternative to bolllini and cards, where the island is computerized, you can use the badge. This speeds up the computation and makes the race more exciting while making clear the data of schools and classes and pushes the competition.

Pupils therefore play an information, involvement and encouragement to their parents and relatives will be encouraged and deliver the waste to the island green. The classes at the end of the competition will have more actively promoted recycling will be collected so you not only more but most of all have teamed up as a class (taking into account the number of students participating). For their efforts, they will receive a bonus in teaching materials (a backpack full of pens, quanderni, colors, diaries, etc.).

goal of the contest is to involve young people

teach them positive values materials and substance to motivate them to play a key action of the stimulus towards adults. At the end of the initiative will be made a party with the class at which it proceeds to count cards and the distribution of prizes. This is the path to maximum.

course at the beginning of the competition, organizing a meeting to present the project with school principals, teachers and parents is subsequently sent a letter with a description of the initiative.

In the first project of Taranto was started in May with presentations in schools and with a launch of "heat engines" throughout the summer until September. In this period the students going in recyclable received a check for the eco-points of the participating schools.

In October of Crest actors have organized awareness. Successivamenet cards and comic books were delivered to all school children.

The project included a media plan with the initial press conference, the conference announced for the resumption and conclusion.

The visibility of the campaign includes posters, playbills, both in schools focal points in the neighborhood or village.

The game can last 3 or 4 months, and after you assemble a party for the awards, with a roundtable discussion examining the results.

Taranto The results of the first experimental test carried out with the draft ROP. Two months notice, 40 000 stickers, thirteen schools, 700 pupils took part and brought 400 tons of recyclable materials and landfill savings of € 100 000

Imagine the double-time students and more engaged.

little investment +

much information =

__________________

Huge economic performance

Participation Citizens

Satisfaction schools

enthusiasm of the students

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Garlic Cauliflower

imagine the disgusted face when you read the name All of this recipe ... definitely thinking about the consequences ... Do not worry, no danger and then never forget the disinfectant properties of garlic!

Note: Since not all the spices I like, I have excluded from this recipe cinnamon (which I hate) and then - that does not fit in the discourse of spices - raisins (yes I have do not like!).

Ingredients for a cake:

2 confezion1 pastry crust;

five heads of garlic;

200 g. bacon, fresh or salt water;

300 g. fresh pecorino cheese or type raveggiolo well drained and squeezed;

3 eggs;

80 g. raisins;

a ten stamens (wires) of saffron;

salt (if the bacon is not salty or it is not enough);

blend of spices powder: 1 teaspoon each of cloves, nutmeg, cinnamon, ginger and pepper.

Put the saffron to soak in a little hot water by using an airtight container for an hour.

Peel the garlic and cook in boiling water to ¼ of an hour, drain and soak in cold water. Crush the garlic cloves and add the cheese, already chopped bacon, spices, saffron, eggs (and for those who want to use raisins washed). Knead vigorously until dough is smooth.

Take the card foderatevi crust and a pan (leave even the wax paper). Pour the filling, cover with a second layer of crust, pinching the edges.

Bake in hot oven (200 degrees) for 45-60 minutes.

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Each time you should give pleasure to the vegetables that usually do not make us crazy, to ensure a healthy diet .. And because the vegetables this time that I like best so far I have Strause, now is the time of the cauliflower .. I found this recipe in a cookbook and I have to say that it is good, tasty, simple but still new. Then, the cauliflower is what it is, is that its taste can change it ... who knows what

You will need about forty minutes to prepare and the ingredients are for four people. Excellent side dish for grilled meat or fish, rolls, meatballs, marinated fish

... If you want, you can revise this outline in the oven with cheese ..

Ingredients: 2

cauliflower,

1 teaspoon pure saffron in threads,

Extra virgin olive oil, 1 clove garlic

,

Sale,

Parsley, Salt and pepper

.

Put the saffron in a tupperware and let it marinate for an hour with very hot water.

Wash and cook in salted water for about 30 minutes and the cauliflower.

Meanwhile, in a frying pan heat oil, add garlic and allow it to sweeten. Pour the boiled cauliflower, saffron and salt, if necessary. Mix well and cook for about 7 minutes. Serve hot.

photo: ricettando.it

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yellow morsels of beef flavored with saffron

This is a recipe I make very often because it is extremely fast, but just as tasty .. I recommend you only buy meat from your butcher, because it is not necessary that those who harden just looking at them, otherwise these pieces will be inedible.

Ingredients:

250 g of beef chunks,

1 sprig of rosemary,

Cipolla,

1 tablespoon saffron

Oil,

Salt and pepper to taste.

Take a fairly large container, pour about ½ liter of warm water and add saffron. Close the container and let marinate for at least an hour.

Put the oil in a frying pan, sauté onion and when it is golden, add the meat. Fry well for about 5 minutes, then lower a bit 'the flame and bring the stew to cook by adding the saffron with its soaking liquid from time to time. Before you finish cooking, add the rosemary.

Make sure the bites are not overcooked, almost dry. If you want, maybe leave a little 'lenses, are certainly more delicious.

Bon appetit!

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Sarde scent of saffron

I state that I do not give this recipe the exact amount because it depends on how many sardines you have to be very prepared (obviously ...), and (above all) on your tastes, or if you prefer to eat in a more seasoned or not ... Every time a dish that reminds me 'the summer there is! And then I like so much as an idea for dinner on Christmas Eve, as appetizer, accompanied perhaps with croutons .. Or, if accompanied with vegetables - fennel in the oven for example, onions browned in a skillet or the mushrooms - can be a good second!

Ingredients: Tomato

;

Parsley;

a glass of wine;

Saffron;

Sarde.

Put a teaspoon of saffron in very hot water and let soak for a while '(at least an hour). Then add a glass of white wine.

Prepare a tomato sauce with chopped parsley. Add the saffron with the soaking liquid.

Arrange the sardines into a clean pan, add salt and cover with the sauce made.

Pass in a hot oven for 15 minutes and serve.

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Orecchiette with broccoli saffron loaf

admit that I usually do not make the broccoli just crazy. But everything is to find the right way to make them! No? This first example is for really very tasty, the combination of broccoli and anchovy flavor creates a bit 'new (at least for my taste ..) and very interesting. Try and let me know! The amount of pine nuts and raisins can of course vary them to your liking ...

Serves 4

300 g orecchiette;

20 g raisins, 1 teaspoon

pure saffron threads;

4 tablespoons extra virgin olive oil, garlic

;

salt

1 / 2 onion

700 g of broccoli;

20 g pine nuts, anchovies

2. Do

found in two separate bowls raisins and saffron previously chopped with a tablespoon of hot water (remember that it takes a little saffron 'over time).

Clean the broccoli, dividing the peaks in tufts, wash and drain.

Peel and finely chop the onion and garlic.

Put to boil water for pasta, pour the orecchiette and 5 minutes before cooking, add the broccoli.

Meanwhile heat oil in a pan and brown the garlic, onion, so that they reach a light golden brown. Combine the chopped anchovies, sauté for a few seconds and add the pine nuts, raisins and saffron squeezed with its water soaking. Continue cooking for 3 minutes on high heat. Drain the penne with broccoli and pour into the pan with the sauce, you mix all ingredients and serve immediately.

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saffron sauce and potatoes

This is a real "lady recipe, one that absolutely must be done. So, take some 'time, buy all the ingredients that you list and dedicate to the preparation of this wonder. E ' a great thing! The recipe I found on a website that I discovered some time ago, www.ilgiornaledelcappero.it

Serves 6

600g of veal ground

100 g of grated Parmesan cheese

1 white onion

2 eggs

1 potato boiled and mashed

1 cup dry white wine

1 tablespoon pure saffron threads in

Chopped parsley

Extra virgin olive

Sale

Pepe.

To serve: parsley potatoes or roasted.

Take saffron and put it to soak in an airtight container with boiling water for about an hour.

Chop the onion and sauté in the oil, pour the wine and let evaporate. Add salt, pepper and cook, adding water little by little. When will it be transparent aromatizzatela with saffron and removed from the heat.

Apart from the minced meat seasoned with salt, pepper and two tablespoons of parsley, mashed potato, eggs and cheese and mix well. Complete with the onion and shaped the dough to meatloaf.

Pass the meatloaf, wrapped in wax paper in an oven at 200 degrees for 20 minutes.

Once ready, place on a serving platter, contornatelo with potatoes prepared separately and serve immediately.

Outstanding!

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As many of you have asked me to enrich a bit 'part of the sauces on the blog, then you can live with it now! I guess that's all it is quite "practical" to have from time to time some gravy or sauce to be used both to flavor a dish, is to be used for appetizers or to accompany boiled.

What I present now a sprint to use sauce for pasta, pasta alternative to the usual tuna, let's face it, all right once, okay two, but already the third time ago "sadness" ..

This sauce is great for pappardelle, long fusilli or all forms of pasta a bit 'porous ..

Ingredients:

a tin of tuna in oil

1 teaspoon pure saffron threads in

Oil

Cipolla

Cream Kitchen

grated Parmesan

Put the saffron to soak in a little hot milk for an hour, using an airtight container.

In a pan fry the onion with a little oil, add the drained tuna and cook for another 3 / 4 minutes.

In a separate bowl, mix the cream with the saffron you mix the two ingredients well (just to make smooth, stir until the color is not uniform.

Add the tuna sauce and stir thoroughly.

Pour the sauce made with pasta, add a sprinkling of Parmesan cheese and serve immediately.

You can complete the dish with a sprinkling of fresh parsley.

Bon appetit!