Friday, December 10, 2010

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Sarde scent of saffron

I state that I do not give this recipe the exact amount because it depends on how many sardines you have to be very prepared (obviously ...), and (above all) on your tastes, or if you prefer to eat in a more seasoned or not ... Every time a dish that reminds me 'the summer there is! And then I like so much as an idea for dinner on Christmas Eve, as appetizer, accompanied perhaps with croutons .. Or, if accompanied with vegetables - fennel in the oven for example, onions browned in a skillet or the mushrooms - can be a good second!

Ingredients: Tomato

a glass of wine;

Put a teaspoon of saffron in very hot water and let soak for a while '(at least an hour). Then add a glass of white wine.
Prepare a tomato sauce with chopped parsley. Add the saffron with the soaking liquid.
Arrange the sardines into a clean pan, add salt and cover with the sauce made.
Pass in a hot oven for 15 minutes and serve.


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