Strip Club - Bartender Waitress London

Tripe stew with saffron

The true classic of my parties, a dish that surely will if you come to eat in the Abruzzo region and especially in the province of L ' Aquila saffron and tripe! This version is extremely simple and quite quick to prepare, but no less good than elaborate.

Ingredients:

1 \\ 2 kg of tripe;

1 / 4 white onion;

1 \\ 2 cups fruity white wine;

1 lemon;

1 tablespoon pure saffron threads;

oil;

Salt;

Parmigiano.

Take an airtight container (tupperware), saffron, and pour a little hot water and let soak for at least an hour.

Wash 1 \\ 2 kg of tripe and cut into thin strips. In a pan add the oil, add the onion and then the tripe, season with salt and add the white wine (up to completely cover the tripe). Cook over medium heat until the wine is withdrawn. A once cooked add 1 \\ 4 cup lemon juice and saute over high heat. United saffron, hold the fire until all the liquid is absorbed and will be completed with a generous sprinkling of Parmesan cheese. Serve immediately.

Paper Lanterns For Wedding Centerpieces

octopus dumplings, sausage and saffron cake

With the snow coming down in this period, could not miss on the blog a real must for the season! I commend the quality of the sausages, must be absolutely fresh, so soft and tasty in the kitchen will remain! The ingredients are for 4 people:

Ingredients:

350 g gnocchi sardi;

2 fresh sausages;

800 g tomatoes, 1 onion

;

2 tablespoons extra virgin olive oil;

80 g pecorino

a pinch of saffron;

Basil;

Salt and pepper to taste.

Put the saffron to soak for about an hour in a little hot water. Use a tupperware.

Take a large skillet, place oil, onion, chili and sausages - which have previously peeled and crumbled. Clean the tomatoes, peel Privatel, scatter it and pour into the pan. Combined with all the salt and saffron, cook for a half hour and the end of cooking add the basil leaves.

Meanwhile, boil salted water and cook the dumplings. Once cooked, add to the sauce, sprinkle with cheese and served subitissimo!

Photo by: lacucinaitalianamagazine.com

Braums Fruit And Yogurt Swirl Calorie Count

The Project Peter Pan and the island's ecological

The project is linked to the promotion of

an island

label or collection center.

Beyond that is the activity of ordinary communication, a collective game that involves families, students and schools for three or four months is best way to introduce the use of ecological islands, the proper separation of recyclable waste and any incentives provided the .

The project aims to provide every child in each class the 16-page magazine and games and a cartoon that encourages a collective game. It 's a real contest whose purpose will be to collect the largest possible number of adhesive labels to put on a card. The stamps (worth two points) will be available at the island green and will be delivered to adults for each delivery of six kilograms of recyclable materials or a pound of plastic.

an alternative to bolllini and cards, where the island is computerized, you can use the badge. This speeds up the computation and makes the race more exciting while making clear the data of schools and classes and pushes the competition.

Pupils therefore play an information, involvement and encouragement to their parents and relatives will be encouraged and deliver the waste to the island green. The classes at the end of the competition will have more actively promoted recycling will be collected so you not only more but most of all have teamed up as a class (taking into account the number of students participating). For their efforts, they will receive a bonus in teaching materials (a backpack full of pens, quanderni, colors, diaries, etc.).

goal of the contest is to involve young people

teach them positive values materials and substance to motivate them to play a key action of the stimulus towards adults. At the end of the initiative will be made a party with the class at which it proceeds to count cards and the distribution of prizes. This is the path to maximum.

course at the beginning of the competition, organizing a meeting to present the project with school principals, teachers and parents is subsequently sent a letter with a description of the initiative.

In the first project of Taranto was started in May with presentations in schools and with a launch of "heat engines" throughout the summer until September. In this period the students going in recyclable received a check for the eco-points of the participating schools.

In October of Crest actors have organized awareness. Successivamenet cards and comic books were delivered to all school children.

The project included a media plan with the initial press conference, the conference announced for the resumption and conclusion.

The visibility of the campaign includes posters, playbills, both in schools focal points in the neighborhood or village.

The game can last 3 or 4 months, and after you assemble a party for the awards, with a roundtable discussion examining the results.

Taranto The results of the first experimental test carried out with the draft ROP. Two months notice, 40 000 stickers, thirteen schools, 700 pupils took part and brought 400 tons of recyclable materials and landfill savings of € 100 000

Imagine the double-time students and more engaged.

little investment +

much information =

__________________

Huge economic performance

Participation Citizens

Satisfaction schools

enthusiasm of the students

Wild Thornberry Rescue Game

Garlic Cauliflower

imagine the disgusted face when you read the name All of this recipe ... definitely thinking about the consequences ... Do not worry, no danger and then never forget the disinfectant properties of garlic!

Note: Since not all the spices I like, I have excluded from this recipe cinnamon (which I hate) and then - that does not fit in the discourse of spices - raisins (yes I have do not like!).

Ingredients for a cake:

2 confezion1 pastry crust;

five heads of garlic;

200 g. bacon, fresh or salt water;

300 g. fresh pecorino cheese or type raveggiolo well drained and squeezed;

3 eggs;

80 g. raisins;

a ten stamens (wires) of saffron;

salt (if the bacon is not salty or it is not enough);

blend of spices powder: 1 teaspoon each of cloves, nutmeg, cinnamon, ginger and pepper.

Put the saffron to soak in a little hot water by using an airtight container for an hour.

Peel the garlic and cook in boiling water to ¼ of an hour, drain and soak in cold water. Crush the garlic cloves and add the cheese, already chopped bacon, spices, saffron, eggs (and for those who want to use raisins washed). Knead vigorously until dough is smooth.

Take the card foderatevi crust and a pan (leave even the wax paper). Pour the filling, cover with a second layer of crust, pinching the edges.

Bake in hot oven (200 degrees) for 45-60 minutes.